Italia Journal

Trulli & Sassi artisan Puglian pasta including orecchiette, rainbow orecchiette, cavatelli and spaghetti, made with 100% Italian durum wheat semolina outia italia food shop uk

Trulli & Sassi: Discover the Taste of Authe...

Discover Trulli & Sassi artisan pasta from Puglia, made with Italian durum wheat semolina. Explore traditional orecchiette, cavatelli, spaghetti and colourful rainbow pasta, delivered across the UK by PUTIA.

Trulli & Sassi: Discover the Taste of Authe...

Discover Trulli & Sassi artisan pasta from Puglia, made with Italian durum wheat semolina. Explore traditional orecchiette, cavatelli, spaghetti and colourful rainbow pasta, delivered across the UK by PUTIA.

From Italy to Your Door: How PUTIA Selects Everyday Italian Food

From Italy to Your Door: How PUTIA Selects Ever...

PUTIA selects Italian food by asking what role each product plays in real life. Pasta must become dinner, biscuits must belong to breakfast or merenda, drinks must create a recognisable...

From Italy to Your Door: How PUTIA Selects Ever...

PUTIA selects Italian food by asking what role each product plays in real life. Pasta must become dinner, biscuits must belong to breakfast or merenda, drinks must create a recognisable...

The Real Meaning of 'Made in Italy' on Your Table

The Real Meaning of 'Made in Italy' on Your Table

'Made in Italy' should tell you more than the mood of a package. Origin, producer, protected designations, ingredients and traditional use help explain what a product genuinely brings to the...

The Real Meaning of 'Made in Italy' on Your Table

'Made in Italy' should tell you more than the mood of a package. Origin, producer, protected designations, ingredients and traditional use help explain what a product genuinely brings to the...

Why Italian Children Grow Up with the Same Flavours

Why Italian Children Grow Up with the Same Flav...

Italian children learn flavour through repetition at breakfast, lunch and merenda. Plasmon biscuits, Mellin pastina, fruit purées, juice and family snacks become familiar because adults serve them within steady routines....

Why Italian Children Grow Up with the Same Flav...

Italian children learn flavour through repetition at breakfast, lunch and merenda. Plasmon biscuits, Mellin pastina, fruit purées, juice and family snacks become familiar because adults serve them within steady routines....

Italian Comfort Food: What We Cook When We Need to Feel Better

Italian Comfort Food: What We Cook When We Need...

Italian comfort food is often quieter than a feast. A bowl of tubetti, pasta al pomodoro, pesto or ragù works because the flavour is familiar and the decision is easy....

Italian Comfort Food: What We Cook When We Need...

Italian comfort food is often quieter than a feast. A bowl of tubetti, pasta al pomodoro, pesto or ragù works because the flavour is familiar and the decision is easy....

How to Build an Authentic Italian Aperitivo at Home in the UK

How to Build an Authentic Italian Aperitivo at ...

An authentic Italian aperitivo is a pause before dinner, not a table overloaded with decorative food. Chill Crodino, Tassoni or Lemonsoda Spritz, add simple bowls of Fonzies, Cipster and taralli,...

How to Build an Authentic Italian Aperitivo at ...

An authentic Italian aperitivo is a pause before dinner, not a table overloaded with decorative food. Chill Crodino, Tassoni or Lemonsoda Spritz, add simple bowls of Fonzies, Cipster and taralli,...