Acquerello Riso Carnaroli Aged Carnaroli Rice 500g Tin

The Rice of the Great Chefs — Il Riso dei Grandi Chef

Born in the heart of Piedmont, Acquerello is not just rice — it is a philosophy of excellence. Grown and aged for a minimum of one year at the historic Tenuta Colombara, each grain of this extraordinary Carnaroli undergoes a unique process that reintegrates the rice germ, restoring its natural vitamins and giving it an unmatched cooking resilience.

Nato nel cuore del Piemonte, Acquerello non è solo riso — è una filosofia di eccellenza.

Why Acquerello?

• 🌾 Aged Carnaroli — minimum 12 months, for superior starch structure
• 💛 Germ reintegration — richer in vitamins B1, B2, B3 & E
• 🍳 Perfect al dente — holds its shape through long, slow cooking
• 🥫 500g protective tin — shields from light and humidity, preserving every quality
• 🇮🇹 Origin: Piedmont, Italy — Tenuta Colombara, since 1935

In the Kitchen — In Cucina

From a classic risotto alla Milanese to a delicate seafood risotto, Acquerello elevates every dish. Its creamy texture and nutty depth make it the first choice of Michelin-starred chefs worldwide.

Dalla cucina di casa alla tavola stellata — Acquerello fa la differenza.