Bio Orto Organic Basil Extra Virgin Olive Oil 200ml

A harmony of two of Puglia’s finest ingredients in a single bottle.

Bio Orto Organic Basil Extra Virgin Olive Oil is crafted by crushing Peranzana olives and fresh basil simultaneously — a traditional technique that captures the full aromatic intensity of both ingredients at the moment of pressing.

The result is a beautifully fragrant, golden-green oil with an enveloping, delicate flavour that brings a fresh herbal note to everything it touches.

✨ Why You’ll Love It

• 🌿 Made by crushing Peranzana olives and fresh basil together at the same time
• 🇮🇹 Organically grown, handpicked and cold-pressed in Apulia, Italy
• 🌟 Certified organic — no pesticides, no additives
• 🫒 Delicate, aromatic flavour with a fresh basil finish
• 🍫 Versatile — perfect as a finishing oil or light dressing

🍝 Perfect For

• Tomato salads and Caprese
• Fresh cheeses — mozzarella, burrata, ricotta
• Grilled meat and seafood dishes
• Drizzled over pasta, bruschetta or pizza
• Any dish that needs an elegant, aromatic finishing touch

📌 Product Details

• Size: 200ml
• Origin: Apulia (Puglia), Italy
• Olives: Peranzana variety
• Method: Cold-pressed, simultaneous crushing with fresh basil
• Certification: Organic

Ingredients: Organic extra virgin olive oil, organic fresh basil.