Bio Orto Organic Chilli Extra Virgin Olive Oil 200ml

A bold, fiery twist on Puglia’s finest olive oil.

Bio Orto Organic Chilli Extra Virgin Olive Oil is crafted by crushing Peranzana olives and fresh chilli peppers simultaneously — a technique that captures the full heat and aroma of the chilli at the very moment of pressing, fusing it seamlessly into the oil.

The result is a vibrant, spicy oil with a beautifully balanced heat that adds a delightful kick without overpowering the natural fruitiness of the olive.

✨ Why You’ll Love It

• 🌶️ Made by crushing Peranzana olives and fresh chilli peppers together at the same time
• 🇮🇹 Organically grown, handpicked and cold-pressed in Apulia, Italy
• 🌟 Certified organic — no pesticides, no additives
• 🔥 Balanced spicy kick — bold but not overwhelming
• 🫒 Versatile finishing oil for everyday cooking

🍝 Perfect For

• Pasta with tomato sauces — adds a touch of heat and depth
• Pizza — drizzle over just before serving
• Meat dishes and grilled vegetables
• Legumes — lentils, chickpeas, cannellini beans
• Bruschetta and antipasti boards

📌 Product Details

• Size: 200ml
• Origin: Apulia (Puglia), Italy
• Olives: Peranzana variety
• Method: Cold-pressed, simultaneous crushing with fresh chilli peppers
• Certification: Organic

Ingredients: Organic extra virgin olive oil, organic fresh chilli peppers.