Caputo Dry Yeast 100g

From the legendary Mulino Caputo of Naples, established in 1924, comes this premium dry yeast with extended fermentation power. Caputo Dry Yeast is 100% Italian, easy to use, and requires no pre-dissolving in water — simply mix directly into your flour before adding other ingredients.

With its prolonged fermentative strength, it's ideal for long, slow rises that develop deeper flavour and a lighter crumb. Suitable for gluten-free preparations too.

Recommended doses per 500g flour:

• 4h rise: 3 teaspoons
• 8h rise: 2 teaspoons
• 12h rise: 1 teaspoon

Ingredients: Dried yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate).

Allergens: None declared.

Net weight: 100g.

Storage: Store in a cool, dry place. Once opened, seal with the plastic lid and refrigerate between 0°C and +10°C. Consume within 2 months of opening.