Caputo Farina 0 Nuvola 1kg

Caputo Farina 0 Nuvola is the professional flour for open, airy doughs with large, irregular bubbles — the hallmark of contemporary pizza, focaccia and pizza in teglia. Milled from 100% wheat with no additives by Mulino Caputo, the legendary Naples mill founded in 1924, Nuvola (meaning “cloud”) is designed for high-hydration doughs that deliver a light, fragrant, deeply alveolated crust.

The flour of the professionals, from the city of Vesuvius. Perfect for those who want a modern, airy cornicione with real character.

✨ Why Customers Love It

• Type "0" — slightly less refined than 00, ideal for open-crumb doughs
• High protein content (12.5g/100g) for excellent gluten development
• 100% wheat, no additives of any kind
• Slow-milled to protect starches and proteins
• Designed for large alveolature — airy, fragrant crusts
• From Mulino Caputo, Naples — the flour of professionals since 1924
• Recyclable paper packaging

🍕 Perfect For

• Contemporary pizza with an open, airy cornicione
• Pizza in teglia (pan pizza) and focaccia
• High-hydration, long-fermentation doughs
• Bakers looking for a lighter, more alveolated result

Ingredients: Type "0" soft wheat flour. No additives.

Allergens: Contains wheat (gluten). May contain soya and mustard.

Storage: Store in a cool, dry place. Maximum moisture 15.5%.

Imported by PUTIA LTD.