Caputo Farina 00 Pasticceria 1kg

Caputo Farina 00 Pasticceria is the professional pastry flour from Mulino Caputo, the legendary Naples mill founded in 1924. Finely milled from 100% wheat with no additives, it is specifically designed for light, delicate baked goods — delivering tender, melt-in-the-mouth results every time.

With a slightly lower protein content (11g/100g) than pizza flours, it is ideal for soft, crumbly pastry and sponge cakes that require a delicate gluten structure.

✨ Why Customers Love It

• Type "00" — finely milled for delicate, tender baked goods
• Lower protein (11g/100g) — perfect for crumbly, melt-in-the-mouth pastry
• 100% wheat, no additives of any kind
• Slow-milled to protect starches and proteins
• From Mulino Caputo, Naples — the flour of professionals since 1924
• Recyclable paper packaging

🍰 Perfect For

• Pan di Spagna (Italian sponge cake)
• Pasta frolla (shortcrust pastry) and crostata
• Biscotti and cookies
• Cake bases and delicate pastry

Ingredients: Type "00" soft wheat flour. No additives.

Allergens: Contains wheat (gluten). May contain soya and mustard.

Storage: Store in a cool, dry place. Maximum moisture 15.5%.

Imported by PUTIA LTD.