Caputo Manitoba Flour 1kg

Caputo Manitoba is a strong, high-protein Type "0" flour crafted by the historic Mulino Caputo of Naples — a family mill since 1924. Made from 100% pure wheat with no additives, it's the go-to choice for professional bakers and passionate home cooks alike.

Slow-milled to preserve the integrity of starches and proteins, this elastic, high-gluten flour delivers outstanding results every time.

✨ Why Customers Love It

• High protein content (14g/100g) for superior gluten development
• 100% pure wheat — no additives, no shortcuts
• Slow-milled for maximum elasticity and strength
• Trusted by professional bakers since 1924
• Produced in Italy by the iconic Mulino Caputo of Naples

🍞 Perfect For

• Long-leavening doughs: pizza, focaccia, ciabatta
• Croissants, brioche, and enriched pastries
• Sourdough and artisan bread
• Panettone and other festive leavened cakes

Ingredients: Wheat flour type "0".

Allergens: Contains gluten (wheat). May contain soya, mustard.

Storage: Store in a cool, dry place. Max humidity 15.5%.

Produced and packed by: Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, 80146 Napoli (NA), Italy. Imported by PUTIA LTD.