Caputo Wholemeal Flour 1kg

Caputo Farina Integrale is a traditional Italian wholemeal flour milled slowly from carefully selected wheat grains — with the germ and bran naturally present, just as nature intended. Made by Mulino Caputo, Naples' most celebrated flour mill since 1924, this is the flour of the professionals, brought straight to your kitchen.

No additives, no shortcuts — just pure wheat, milled the old way for a genuinely wholesome result with a warm, authentic aroma after baking.

✨ Why Customers Love It

• 100% wholemeal — germ and bran naturally present, nothing removed
• No additives — pure wheat only, as Caputo has always done
• Slow-milled — to preserve starches and proteins for better results
• High in fibre — 8g per 100g, and 13g of protein
• From Naples since 1924 — trusted by professional bakers across Italy

🍞 Perfect For

• Wholemeal bread, focaccia, and pizza dough
• Pasta fresca integrale and rustic pastry
• Blending with white flour for a lighter wholemeal loaf
• Health-conscious bakers looking for a clean-label Italian flour

Ingredients: Wholemeal wheat flour. No additives.

Allergens: Contains gluten (wheat). May contain soya and mustard.

Nutritional values per 100g: Energy 1389 kJ / 330 kcal | Fat 2.5g (of which saturates 0.2g) | Carbohydrates 60g (of which sugars 1g) | Fibre 8g | Protein 13g | Salt 0.012g

Storage: Store in a cool, dry place. Max humidity 15.5%.

Imported by PUTIA LTD.