Chef Parmalat Panna al Salmone 2x125ml

Delicate, creamy and full of character — Chef Parmalat Panna al Salmone is a luxurious UHT cooking cream infused with the unique flavour of Norwegian smoked salmon. Ready to use straight from the pack, it transforms pasta and seafood dishes in minutes.

✨ Why Customers Love It

• 2% Norwegian Smoked Salmon: Real smoked salmon for a distinctive, elegant flavour.
• Creamy & Velvety: Rich 21% fat content for a luxuriously smooth result.
• UHT Long Life: No refrigeration needed until opened — perfect for the pantry.
• No Preservatives (as required by law).
• Gluten Free.
• FSC Certified Tetra Pak.
• 2 convenient 125ml packs per multipack.

🍽 Perfect For

Penne al salmone | Tagliatelle | Seafood pasta | Risotto | Gourmet Italian cooking

Ingredients: Cream, smoked salmon preparation (corn starch, smoked salmon, flavourings, smoke flavourings, salt, colouring: paprika extract), thickener: carrageenan. Smoked salmon: 2%.

Allergens: Contains milk and fish (smoked salmon). Gluten free.

Storage: Store at room temperature. Once opened, refrigerate and consume within 3 days.