Colatura di Alici from Cetara 100ml

Just a few drops bring the unmistakable taste of the Amalfi Coast to your table. Colatura di Alici from Cetara is an amber-gold, liquid seasoning made from salted anchovies and celebrated as a Traditional Italian Agri-food Product (P.A.T.).

With roots that reach back to Roman garum and a tradition preserved along the Amalfi Coast, this precious ingredient adds deep, savoury complexity to simple dishes. Use sparingly: its concentrated flavour is made to lift every bite.

✨ Why Customers Love It

• From Cetara, Italy, home of this celebrated anchovy speciality
• Amber colour and liquid texture with a distinctive savoury taste
• Made from salted anchovy extract
• A few drops go a long way to season and finish dishes
• Traditional Italian Agri-food Product (P.A.T.)

🍝 Perfect For

Spaghetti | Seafood and fish dishes | Grilled or sautéed vegetables | Salads | Bruschetta

Ingredients: Extract of salted anchovies.

Allergen: Fish (anchovies).

Please check the bottle for complete storage and handling instructions.

Imported by PUTIA LTD.