De Cecco Anelli Siciliani N°179 500g

A classic shape from the heart of Sicilian tradition — now on your table.

De Cecco Anelli Siciliani N°179 are small ring-shaped pasta, one of the most beloved formats from Southern Italy’s regional repertoire. Made from the finest durum wheat semolina and slowly dried for 9 certified hours, they deliver the firm texture and authentic bite that De Cecco is famous for.

✨ Why Customers Love It

• 🍝 Part of De Cecco’s I Regionali range — the most beloved shapes of Italian regional tradition
• ⏱️ Slow-dried for 9 certified hours for superior texture and taste
• 🇮🇹 Made in Italy from the best Italian and selected world wheats
• ♻️ 100% recyclable packaging (Mobius Loop certified)
• 🌱 EPD certified — De Cecco’s commitment to the environment from start to finish

🍝 Perfect For

• Anelletti al Forno — the classic Sicilian baked pasta dish with ragù and besciamel
• Hearty pasta soups and minestre
• Traditional Sicilian recipes passed down through generations
• Everyday pasta dishes with rich meat or tomato sauces

📌 Product Details

• Size: 500g
• Cooking time: 13 minutes in boiling water, then finish in the oven
• Origin: Italy
• Wheat: EU and non-EU grown, milled in Italy

Ingredients: Durum wheat semolina, water.

Allergens: Contains gluten. May contain eggs, soy and mustard.

📊 Nutritional Values (per 100g)

• Energy: 1490 kJ / 351 kcal
• Fat: 1.5g (of which saturates: 0.3g)
• Carbohydrates: 69g (of which sugars: 3.4g)
• Fibre: 2.9g
• Protein: 14g
• Salt: 0g