De Cecco Farfalle Speciali 500g

De Cecco Farfalle Speciali are crafted from the finest durum wheat semolina, slow-dried using the original method invented by Filippo De Cecco in 1889. Their elegant butterfly shape and rough-cut texture make them a versatile Italian classic — equally at home in warm sauces and fresh summer salads.

✨ Why Customers Love It

• Slow-dried at low temperature for superior flavour and colour
• Made with the best Italian and international durum wheat
• Butterfly shape holds light and creamy sauces beautifully
• Kneaded with cold mountain water from the Majella for perfect al dente bite
• 100% recyclable packaging

🍝 Perfect For

• Light cream and salmon sauces
• Fresh pesto and cherry tomato dishes
• Cold pasta salads and picnic dishes
• Vegetable and ricotta sauces

Ingredients: Durum wheat semolina, water.

Allergens: Contains gluten (wheat). May contain soy and mustard.

Cooking time: 11–13 min. Al dente: 11 min.

Storage: Store away from heat sources, light and humidity.

Nutritional values per 100g: Energy 1490 kJ / 351 kcal | Fat 1.5g (of which saturates 0.3g) | Carbohydrates 69g (of which sugars 3.4g) | Fibre 2.9g | Protein 14g | Salt 0g.