De Cecco Spaghetti N°12 500g

De Cecco Spaghetti N°12 are crafted from the finest durum wheat semolina, slow-dried for 18 hours using the original method invented by Filippo De Cecco in 1889. Rough-cut through bronze dies for the perfect texture to hold any sauce.

✨ Why Customers Love It

• Slow-dried at low temperature for superior flavour and colour
• Made with the best Italian and international durum wheat
• Rough-cut texture that grips sauces perfectly
• Kneaded with cold mountain water from the Majella for perfect al dente bite
• 100% recyclable packaging

🍝 Perfect For

• Classic Bolognese and rich meat ragù
• Carbonara and Amatriciana
• Aglio, olio e peperoncino
• Any traditional Italian tomato-based sauce

Ingredients: Durum wheat semolina, water.

Allergens: Contains gluten (wheat). May contain soy and mustard.

Cooking time: 10–12 min. Al dente: 10 min.

Storage: Store away from heat sources, light and humidity.

Nutritional values per 100g: Energy 1490 kJ / 351 kcal | Fat 1.5g (of which saturates 0.3g) | Carbohydrates 69g (of which sugars 3.4g) | Fibre 2.9g | Protein 14g | Salt 0g.