De Cecco Spinach Egg Tagliatelle 250g

De Cecco Spinach Egg Tagliatelle are delicate nest-shaped pasta made with coarse-ground durum wheat semolina, fresh pasteurised free-range eggs (23.87%) and tender leaf spinach (10%). Bronze-die extruded and slowly dried at low temperature — just as Filippo De Cecco pioneered in 1889 — for a pasta with superior texture, flavour and sauce-holding ability.

Cooks in just 3 minutes. A beautiful, naturally green pasta for elegant everyday meals.

✨ Why Customers Love It

• Fresh pasteurised eggs from free-range hens (23.87%)
• Tender leaf spinach (10%) — vibrant natural colour
• Bronze-die extruded for a rough, porous surface that grips sauces
• Slow-dried at low temperature to preserve flavour and aroma
• Coarse-ground semolina for a firm, al dente bite
• Cooks in just 3 minutes

🌵 Perfect For

• Classic Bolognese or butter and sage
• Light cream sauces with mushrooms or truffle
• Elegant dinner party pasta dishes
• A quick, premium weeknight meal

Ingredients: Durum wheat semolina, fresh pasteurised eggs (23.87%), leaf spinach (10%). May contain soya.

Allergens: Contains wheat (gluten) and eggs. May contain soya.

Storage: Store away from heat, light and humidity.

Imported by PUTIA LTD.