Garofalo Calamarata Pasta 500g

Discover the authentic taste of Southern Italy with Garofalo Calamarata — the impressive large ring-shaped pasta made from the finest durum wheat semolina, crafted in Gragnano since 1789. Slow-dried to perfection for an extraordinary texture that holds its bite every time.

✨ Why Customers Love It

• Pasta di Gragnano IGP: Protected Geographical Indication — certified by an authorised body of the Italian Ministry.
• Since 1789: Over 230 years of pasta-making tradition from the home of Italian pasta.
• Exceptional Durum Wheat Semolina: Selected for superior firmness and al dente texture.
• Slow-Dried: Gently dried to preserve flavour, texture and nutritional value.
• Large Ring Shape: Perfect for capturing rich seafood and meat sauces.

🍝 Perfect For

Calamari sauce | Seafood ragù | Neapolitan meat sauce | Baked pasta | Everyday Italian cooking

Cooking time: 15 minutes.

Ingredients: Durum wheat semolina. May contain soya and mustard.

Allergens: Contains wheat/gluten. May contain soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.