Garofalo Cannelloni Pasta 250g - Italian Durum Wheat Pasta

Discover the authentic taste of Southern Italy with Garofalo Cannelloni — the classic large tube pasta made from the finest durum wheat semolina, crafted in Gragnano since 1789. Ready to fill and bake for a truly impressive Italian dish.

✨ Why Customers Love It

• Premium Durum Wheat Semolina: Selected for superior firmness and texture.
• Since 1789: Over 230 years of pasta-making tradition from the home of Italian pasta.
• Ready to Bake: Simply fill and bake for a classic Italian centrepiece.
• Large Tube Shape: Perfect for rich meat, ricotta and vegetable fillings.

🍝 Perfect For

Meat and béchamel | Ricotta and spinach | Vegetable fillings | Sunday family dinners | Classic Italian baked dishes

Preparation: Ready to bake — fill and cook for at least 30 minutes at 180°C. For best results, par-boil for 3 minutes then bake for at least 20 minutes at 180°C.

Ingredients: Durum wheat semolina. May contain traces of egg, soya and mustard.

Allergens: Contains wheat/gluten. May contain traces of egg and soya. May contain mustard.

Storage: Store in a cool, dry place away from direct sunlight.