Garofalo Gluten Free Spaghetti 400g

Discover the authentic taste of Italy with Garofalo Gluten Free Spaghetti — the iconic long pasta made from a blend of corn and brown rice flour, crafted in Gragnano since 1789. Specially formulated for coeliacs and gluten-intolerant customers, without compromising on taste or texture.

✨ Why Customers Love It

• Gluten Free: Certified with the Crossed Grain Symbol (IT-092-044) — suitable for coeliacs and gluten-intolerant diets.
• Vegan Certified: V-Label Vegan certified.
• Corn & Brown Rice: Made from a blend of corn flour, rice flour and brown rice flour for a naturally great texture.
• Rough Bronze Die: Textured surface that holds sauces beautifully.
• Since 1789: Over 230 years of pasta-making tradition from the home of Italian pasta.

🍝 Perfect For

Carbonara | Amatriciana | Aglio e olio | Bolognese | Everyday gluten-free Italian cooking

Cooking time: 11 minutes.

Ingredients: Corn flour (56%), rice flour (21.5%), brown rice flour (19%), potato starch, stabiliser: mono- and diglycerides of fatty acids. May contain soya.

Allergens: Gluten free. May contain soya.

Storage: Store in a cool, dry place away from direct sunlight.