Garofalo Pasta Mista 500g - Pasta di Gragnano IGP

Discover the authentic taste of Southern Italy with Garofalo Pasta Mista — a delightful mix of pasta shapes made from the finest durum wheat semolina, crafted in Gragnano since 1789. Slow-dried to perfection for an extraordinary texture that holds its bite every time.

✨ Why Customers Love It

• Pasta di Gragnano IGP: Protected Geographical Indication — certified by an authorised body of the Italian Ministry.
• Since 1789: Over 230 years of pasta-making tradition from the home of Italian pasta.
• Exceptional Durum Wheat Semolina: Selected for superior firmness and al dente texture.
• Slow-Dried: Gently dried to preserve flavour, texture and nutritional value.
• Mixed Shapes: A fun variety of pasta shapes perfect for soups and hearty dishes.

🍝 Perfect For

Soups and broths | Minestrone | Pasta e fagioli | Hearty stews | Everyday Italian cooking

Cooking time: 9 minutes.

Ingredients: Durum wheat semolina. May contain soya and mustard.

Allergens: Contains wheat/gluten. May contain soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.