Garofalo Pastina Farfalline 500g

Garofalo Pastina Farfalline is a delicate small pasta shape, crafted from 100% durum wheat semolina at the historic Pastificio Garofalo in Gragnano, near Naples — a pasta-making tradition dating back to 1789.

Made with the finest durum wheat selected from the warmest and driest regions of Arizona, Australia, and Italy, then milled by Italy's finest mills. Cooking time: 9 minutes.

✨ Why Customers Love It

• Authentic pasta di Gragnano — a protected Italian tradition
• 100% durum wheat semolina — firm texture, holds sauce perfectly
• Small butterfly shape — ideal for soups and light broths
• No artificial additives or preservatives
• Quick cook time: just 9 minutes

🍝 Perfect For

• Light broths and minestrone soups
• Baby and toddler meals
• Quick weeknight pasta dishes
• Italian-style pasta in brodo

Ingredients: Durum wheat semolina.

Allergens: Contains wheat/gluten. May contain traces of soy.

Nutritional Information (per 100g):
Energy: 1489 kJ / 351 kcal | Fat: 1.0g (of which saturates: 0.2g) | Carbohydrates: 70g (of which sugars: 3.0g) | Fibre: 3.0g | Protein: 14g | Salt: <0.01g

Storage: Store in a cool, dry place.

Produced by: Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42, 80054 Gragnano (NA), Italy.

Imported exclusively by PUTIA LTD.