Garofalo Penne Ziti Rigati 500g | Pasta di Gragnano IGP

Garofalo Penne Ziti Rigati is a love story that began in 1789. Made from exceptional durum wheat semolina and certified Pasta di Gragnano IGP, these ridged penne are slowly dried to perfection — rough to the touch, firm to the bite, and extraordinary with any sauce.

Cooking time: 11 minutes.

✨ Why Customers Love It

• Pasta di Gragnano IGP — Protected Geographical Indication certified
• Made from exceptional durum wheat semolina
• Ridged surface for superior sauce grip
• Slow-dried for an extraordinary al dente texture
• Over 230 years of Neapolitan pasta-making tradition since 1789

🍝 Perfect For

• Classic Italian ragù and Bolognese
• Pasta al forno and baked dishes
• Arrabbiata, amatriciana, and tomato-based sauces
• Creamy sauces — the ridges hold every drop

Ingredients: Durum wheat semolina. May contain soya and mustard.

Allergens: Contains wheat/gluten. May contain soya and mustard.

Storage: Store in a cool, dry place. Cooking time: 11 minutes.