Garofalo Strapasta Wholegrain Spaghetti 500g

Garofalo Strapasta Wholegrain Spaghetti is a revolutionary pasta from the historic Pastificio Garofalo of Gragnano (est. 1789) — made 100% from durum wheat and de-oiled durum wheat germ, delivering an extraordinary nutritional profile without sacrificing taste or texture. High in protein (19g/100g), high in fibre (12g/100g), and rich in phosphorus, magnesium, zinc, potassium and iron. Naturally. No additives, no tricks — just the heart of the grain.

Cooks in just 10 minutes to a perfect al dente finish.

✨ Why Customers Love It

• 19g protein per 100g — high protein, 100% from durum wheat
• 12g fibre per 100g — high fibre for a more satisfying meal
• Rich in minerals: phosphorus (94% NRV), iron (52% NRV), magnesium (62% NRV), zinc (54% NRV), potassium (35% NRV)
• 100% from wheat — durum wheat semolina and de-oiled durum wheat germ
• Excellent al dente texture — holds its shape and holds sauces beautifully
• From Gragnano, Naples — the home of Italian pasta since 1789
• Cooks in 10 minutes

🍝 Perfect For

Carbonara | Amatriciana | Aglio e olio | Pesto | Everyday high-protein Italian cooking

Cooking time: 10 minutes.

Ingredients: Durum wheat semolina, de-oiled durum wheat germ. May contain soya and mustard.

Allergens: Contains wheat (gluten). May contain soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.

Imported by PUTIA LTD.