Gran Cereale Biscotti Cioccolato 230g

Wholegrain meets dark chocolate. This is breakfast you actually look forward to.

Gran Cereale Biscotti Cioccolato are Italian wholegrain biscuits made exclusively with wholegrain wheat flour, enriched with 10.7% dark chocolate, caramelised puffed durum wheat (13%), toasted hazelnuts (2.5%), and oat flakes (13.2%). Rich, crunchy and deeply satisfying — with 9.1g of fibre per 100g and a generous hit of iron and magnesium.

Made by Barilla with 100% Italian wheat. About 21 biscuits per pack. CO₂ emissions compensated.

✨ Why Customers Love It

• 10.7% dark chocolate — real cocoa paste and cocoa butter, no shortcuts
• 2.5% toasted hazelnuts — for crunch and depth
• 100% wholegrain wheat flour — no refined flour
• 100% Italian wheat — traceable, quality grain
• Rich in fibre — 9.1g per 100g
• No palm oil — sunflower oil only
• CO₂ emissions compensated — Barilla’s verified climate commitment
• Recyclable packaging

🍫 Perfect For

Chocolate breakfast treat | Mid-morning indulgence | Lunchbox favourite | Pairing with espresso or cappuccino | Gift for Italian food lovers

Ingredients: Wholegrain wheat flour (31.6%), sugar, oat flakes (13.2%), caramelised puffed durum wheat (13%) [durum wheat (6.2%), sugar, honey, sunflower oil], sunflower oil, dark chocolate (10.7%) [sugar, cocoa paste, cocoa butter, fat-reduced cocoa, emulsifier: soy lecithin], fat-reduced cocoa (3.8%), toasted hazelnuts (2.5%), raising agents (ammonium bicarbonate, sodium bicarbonate), sea salt, flavourings (milk), natural olive extract.

Allergens: Contains wheat, oats (gluten), hazelnuts, milk and soy. May contain traces of other tree nuts, mustard and eggs.

Nutritional values per 100g: Energy 1920 kJ / 458 kcal | Fat 18.5g (saturates 3.5g) | Carbohydrates 59.4g (sugars 29.5g) | Fibre 9.1g | Protein 9g | Salt 0.35g | Iron 5.5mg (39% NRV) | Magnesium 85mg (23% NRV). Per biscuit (10.8g): 207 kJ / 49 kcal.

Storage: Store in a cool, dry place.

Imported by PUTIA LTD.