Grisbì Classico Gluten Free

Indulge in the iconic Italian pleasure of Grisbì — the original shortbread biscuit filled with a soft, rich chocolate cream. Now completely gluten free, so everyone can enjoy this beloved Italian classic.

✨ Why You'll Love Them

• Certified Gluten Free: Crossed Grain Symbol certified (IT-187-003) — safe for coeliacs and gluten-sensitive customers.
• Rich Chocolate Filling: 40% soft chocolate cream made with real cocoa paste and dark chocolate.
• No Palm Oil: Made with sunflower and coconut oils for a cleaner recipe.
• Free Range Eggs: Made with eggs from free-range hens.
• Rainforest Alliance Certified Cocoa — sustainably sourced ingredients.
• 100% Recycled Packaging — Mobius Loop certified.

🍫 Perfect For

Breakfast with coffee or tea | Afternoon snack | Lunchbox treat | Sharing with family

Ingredients: Sugar, vegetable oils (sunflower, coconut), rice flour, maize starch, cocoa powder 9%, potato starch, free-range eggs, cocoa butter, modified starch, milk proteins, dark chocolate in cream 2.5% (cocoa paste, sugar, cocoa powder), hazelnut paste, emulsifier: soya lecithin, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings.

Allergens: Contains eggs, milk, hazelnuts, soya. May contain other tree nuts.

Storage: Store in a cool, dry place away from light sources.
Origin: Made in Italy — Vicenzi S.p.A., San Giovanni Lupatoto (VR)