La Casa dei Pasticcini Freselle Bianche 500g

Freselle Bianche by La Casa dei Pasticcini are a traditional Italian baked speciality — twice-baked soft wheat taralli with a porous outer layer and a compact inner face that soaks up toppings beautifully. A staple of Southern Italian cuisine, freselle are the perfect base for bruschetta-style toppings, dips, and aperitivo boards.

Simply wet the fresella briefly under water, top with fresh tomatoes, olive oil, and a pinch of salt — and you have a classic Italian summer dish in seconds.

✨ Why Customers Love It

• 🍞 Twice-baked for a unique porous texture that absorbs toppings perfectly
• 🇮🇹 A traditional Southern Italian speciality — made in Italy
• 🥖 Made with type 00 soft wheat flour and mother yeast
• 🧄 Low fat (0.32g per 100g) — a lighter alternative to regular crisps
• 📦 500g pack — great value for sharing and entertaining

🍅 Perfect For

• Classic Italian bruschetta with tomatoes and olive oil
• Aperitivo boards with cheese, charcuterie, and dips
• Soups and salads as a crunchy accompaniment
• Italian-style entertaining and gifting

Ingredients: Type 00 soft wheat flour, mother yeast, salt, brewer's yeast 0.5%.

Allergens: Contains gluten (wheat).

Nutritional values per 100g: Energy 1530 kJ / 360 kcal | Fat 0.32g (of which saturates 0.12g) | Carbohydrates 78.5g (of which sugars 1.5g) | Fibre 0.0g | Protein 11.0g | Salt 2.62g

Storage: Store in a cool, dry place away from moisture.