La Molisana Gnocco Sardo 500g

Discover the authentic taste of Southern Italy with La Molisana Gnocco Sardo — the classic Sardinian-style short pasta made exclusively from Italian stone-milled durum wheat, bronze-cut for a rough surface that captures every drop of sauce. From an integrated 100% Italian supply chain.

✨ Why Customers Love It

• 100% Italian Grain: Grown in Molise, Abruzzo, Puglia, Lazio and Marche — regions renowned for premium durum wheat.
• Stone-Milled: Traditional stone-milling preserves the full flavour and nutritional value of the grain.
• Bronze-Cut: Rough, porous surface that holds sauces beautifully.
• Integrated Supply Chain: 100% Italian from field to pack.
• Kosher Certified.
• FSC Certified Recyclable Packaging.

🍝 Perfect For

Tomato and basil | Sausage ragù | Pecorino and pepper | Vegetable sauces | Everyday Italian cooking

Cooking time: 11 minutes.

Ingredients: Durum wheat semolina. May contain traces of soya and mustard.

Allergens: May contain traces of soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.