La Molisana Rigatoni N.31 500g

Bold, ridged and built to hold every drop of sauce — La Molisana Rigatoni N.31 is made from 100% Italian stone-milled durum wheat, bronze-cut for a rough, porous texture that clings to any sauce. Crafted by La Molisana, an entirely Italian family company since 1912, using only wheat grown in Molise, Abruzzo, Puglia, Lazio and Marche — Italy’s finest durum wheat regions.

✨ Why Customers Love It

• 100% Italian Grain: Only stone-milled wheat from Italy’s finest durum wheat regions.
• Bronze-Cut: Rough, porous surface that holds sauces beautifully.
• Integrated Supply Chain: 100% Italian from field to pack.
• Kosher Certified.
• Recyclable Packaging: FSC certified, recyclable with paper.

🍝 Perfect For

Rigatoni all’Amatriciana | Ragù & Bolognese | Baked pasta | Creamy sauces | Everyday Italian cooking

Cooking time: 13 minutes.

Ingredients: Durum wheat semolina, water. May contain traces of soya and mustard.

Allergens: May contain traces of soya and mustard.

Storage: Store in a cool, dry place.