Molino Casillo Manitoba Type 0 Flour 1kg

For breads, pizzas, and pastries that demand a long, slow rise, Molino Casillo Manitoba Type 0 Flour is the professional's choice. Milled from 100% Italian wheat with a high W350 strength rating, this flour develops exceptional gluten structure — giving your dough the elasticity and endurance needed for long fermentation. The result? Beautifully open-crumbed, soft, and flavourful bakes every time.

Part of the Le Essenziali range by Molino Casillo, a Puglia-based mill with over 65 years of expertise.

Ingredients: Soft wheat flour type "0". May contain traces of soya.

Allergens: Contains gluten (wheat). May contain traces of soya.

Net weight: 1000g.

Storage: Store in a cool, dry place. Maximum humidity 15.50%.

Packaging FSC certified — made with paper from responsibly managed forests.