Molino Casillo Type 00 Pastry Flour 1kg

Il dolce è amore — and every great Italian dessert starts with the right flour. Molino Casillo Type 00 Pastry Flour is milled from 100% Italian wheat with a delicate W160 strength rating, producing a fine, soft flour that gives your bakes the perfect texture, fragrance, and tenderness.

Ideal for tarts, soft cakes, shortbread, and biscuits — part of the Le Essenziali range by Molino Casillo, a Puglia-based mill with over 65 years of expertise.

Ingredients: Soft wheat flour type "00". May contain traces of soya.

Allergens: Contains gluten (wheat). May contain traces of soya.

Net weight: 1000g.

Storage: Store in a cool, dry place. Maximum humidity 15.50%.

Packaging FSC certified — made with paper from responsibly managed forests.