Paneangeli Corn Starch 250g

A versatile Italian kitchen staple from the beloved Paneangeli brand. Paneangeli Corn Starch (Amido di Mais) is the secret to lighter, softer cakes, doughnuts, and biscuits — and the perfect thickener for smooth, velvety creams, custards, puddings, and sauces.

Use it to partially or fully replace flour in your recipes, or dissolve it in cold water, milk, or stock and add at the end of cooking to thicken any sauce or soup effortlessly.

Ingredients: Corn starch.

Allergens: May contain wheat, milk, eggs, tree nuts, soya.

Net weight: 250g.

Storage: Store in a cool, dry place.