Paneangeli Gelatina in Fogli – 6 Sheets Leaf Gelatine (12g)

Paneangeli Gelatina in Fogli is the classic Italian leaf gelatine — also known as “colla di pesce” — essential for both sweet and savoury recipes. Each pack contains 6 sheets (2g each), enough to set 500g of gelatine, and is gluten-free.

Perfect for cheesecakes, panna cotta, mousse, semifreddi, aspic, paté, and galantine.

✨ Why Customers Love It

• Classic Italian “colla di pesce” leaf gelatine
• 6 sheets x 2g — one pack sets 500g of gelatine
• Gluten-free certified
• Works for both sweet and savoury preparations
• Easy to use — soak, squeeze, and dissolve

🍮 Perfect For

• Panna cotta, cheesecake, and mousse
• Bavaresi and semifreddi
• Aspic, paté, and meat or fish galantine
• Any recipe requiring a firm, clear set

Note: Do not use with fresh kiwi or pineapple.

Ingredients: Gelatine of porcine origin. Gluten-free.

Allergens: Gluten-free. Contains porcine gelatine (not suitable for vegetarians, vegans, or halal diets).

Storage: Store in a cool, dry place.