Riso Gallo Black Wholegrain Rice 500g

Born and grown in Italy, Riso Gallo Nero is a 100% wholegrain black rice processed and packaged in Robbio Lomellina — the heart of Italy’s rice-growing region. Its striking natural black colour comes from the outer bran layer of the grain, making it a natural source of fibre. During cooking, it releases a distinctive, inviting aroma of freshly baked bread.

Versatile, nutritious, and naturally beautiful — a premium Italian rice that stands out on any plate.

✨ Why Customers Love It

• 100% Italian wholegrain black rice — naturally rich in fibre (3.8g per 100g)
• Natural black colour from the bran — no colourings or additives
• Releases a characteristic freshly baked bread aroma during cooking
• From sustainable Italian agriculture — FSC-certified packaging
• Quick-cook parboiled method: ready in just 12 minutes from cold water

🍚 Perfect For

• Elegant black rice salads with roasted vegetables and feta
• Striking risotto nero without the squid ink
• Grain bowls and Buddha bowls with a dramatic visual impact
• Side dishes for fish, seafood, and grilled meats
• Meal prep — cooks quickly and keeps well in the fridge

Ingredients: Wholegrain black parboiled rice.

Allergens: May contain cereals containing gluten. Produced in a facility that uses cereals containing gluten and their derivatives.

Gross weight: 509g | Net weight: 500g | Portions: 6

How to cook (quick method): Add rice to a pot with cold water. Bring to the boil and cook for 12 minutes from boiling. Traditional method: Add to boiling water and cook for 18 minutes.

Storage: Store in a cool, dry place away from direct sunlight.