Rummo Anelli Siciliani N.23 500g

Discover the legendary quality of Rummo Anelli Siciliani N.23 — the classic Sicilian ring-shaped pasta made from the finest durum wheat semolina, crafted since 1846 using the exclusive Lenta Lavorazione (Slow Processing) method. The perfect pasta for the iconic Sicilian baked dish.

✨ Why Customers Love It

• Lenta Lavorazione Method: Exclusive slow processing guaranteeing superior texture and al dente perfection every time.
• Since 1846: Over 175 years of legendary Italian pasta-making tradition.
• Rough Surface: The characteristic rustic texture holds sauces beautifully, enhancing every flavour.
• Exceptional Cooking Resistance: Stays perfectly al dente even when finished in the oven.
• Kosher Certified: KF Kosher certified.
• Recyclable Packaging: Eco-friendly paper packaging with resealable closure.

🍝 Perfect For

Anelletti al forno | Baked Sicilian pasta | Meat and tomato sauce | Everyday Italian cooking

Preparation: Par-boil for 3 minutes then finish in the oven.

Ingredients: Durum wheat semolina. May contain traces of soya and mustard.

Allergens: Contains wheat/gluten. May contain traces of soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.