Rummo Fettucce N.15 500g

Some pasta is just pasta. Rummo is a legend.

Rummo Fettucce N.15 are wide, flat ribbons of durum wheat semolina pasta — made in Benevento since 1846 using the exclusive Lenta Lavorazione (Slow Process) method. This means longer drying times, lower temperatures, and a rougher surface that grips sauce like no other. The result? A pasta that stays perfectly al dente, with a sweet, wheaty fragrance and a texture that professional chefs choose the world over.

Certified for cooking resistance and durum wheat quality by Bureau Veritas. Also Kosher certified.

✨ Why Customers Love It

• Lenta Lavorazione certified — exclusive slow process for superior texture and flavour
• Rough surface (sfoglia ruvida) — holds sauce perfectly, amplifying every condiment
• Exceptional cooking resistance — always al dente, never mushy
• 14.5g protein per 100g — high quality durum wheat semolina
• Kosher certified (KF)
• Recyclable cardboard packaging
• Chosen by top chefs worldwide — since 1846

🍝 Perfect For

Creamy sauces | Ragù | Carbonara | Cacio e pepe | Butter and sage | Any sauce that deserves a great pasta

Ingredients: Durum wheat semolina. May contain traces of soy and mustard.

Allergens: Contains gluten (wheat). May contain traces of soy and mustard.

Nutritional values per 100g: Energy 1510 kJ / 356 kcal | Fat 1.6g (saturates 0.3g) | Carbohydrates 69.5g (sugars 3.1g) | Fibre 2.9g | Protein 14.5g | Salt 0.005g.

Cooking time: 10 minutes.

Storage: Store in a cool, dry place.

Imported by PUTIA LTD.