Rummo Rigatoni N.50 500g

Discover the legendary quality of Rummo Rigatoni N.50 — the classic ridged large tube pasta made from the finest durum wheat semolina, crafted since 1846 using the exclusive Lenta Lavorazione (Slow Processing) method. Certified for exceptional cooking resistance and chosen by the world's best chefs.

✨ Why Customers Love It

• Lenta Lavorazione Method: Exclusive slow processing certified by Bureau Veritas — guaranteeing superior texture and al dente perfection every time.
• Since 1846: Over 175 years of legendary Italian pasta-making tradition.
• Rough Surface: The characteristic rustic texture holds sauces beautifully, enhancing every flavour.
• Exceptional Cooking Resistance: Stays perfectly al dente even if slightly overcooked.
• Kosher Certified: KF Parve Kosher certified.
• Recyclable Packaging: Eco-friendly paper packaging with resealable closure.

🍝 Perfect For

Amatriciana | Ragù | Baked pasta | Creamy sauces | Everyday Italian cooking

Cooking time: 14 minutes.

Ingredients: Durum wheat semolina. May contain traces of soya and mustard.

Allergens: Contains wheat/gluten. May contain traces of soya and mustard.

Storage: Store in a cool, dry place away from direct sunlight.