Rummo Spaghetti Chitarra N.104 500g

Cut on the guitar string. The pasta shape that changes everything about how sauce clings to every bite.

Rummo Spaghetti alla Chitarra N.104 are square-section spaghetti — traditionally cut using a ‘chitarra’ (guitar) frame — giving each strand four rough edges instead of two, for maximum sauce grip. Made in Benevento since 1846 using Rummo’s exclusive Lenta Lavorazione (Slow Process) method: slow drying, lower temperatures, rougher surface, and that unmistakable al dente bite certified by Bureau Veritas.

Certified Kosher (KF). Recyclable cardboard packaging.

✨ Why Customers Love It

• Square-cut chitarra shape — four rough sides grip sauce from every angle
• Lenta Lavorazione certified — slow process for superior texture and flavour
• Exceptional cooking resistance — al dente every time, 12 minute cook
• 14.5g protein per 100g — quality durum wheat semolina
• Kosher certified (KF)
• Chosen by top chefs worldwide — since 1846

🍝 Perfect For

Abruzzo-style meat ragù | Carbonara | Cacio e pepe | Arrabbiata | Seafood sauces | Any sauce that deserves more surface area

Ingredients: Durum wheat semolina. May contain traces of soy and mustard.

Allergens: Contains gluten (wheat). May contain traces of soy and mustard.

Nutritional values per 100g: Energy 1510 kJ / 356 kcal | Fat 1.6g (saturates 0.3g) | Carbohydrates 69.5g (sugars 3.1g) | Fibre 2.9g | Protein 14.5g | Salt 0.005g.

Cooking time: 12 minutes.

Storage: Store in a cool, dry place.

Imported by PUTIA LTD.