Rummo Spaghetti Grossi N.5 500g

Thicker. Bolder. More satisfying. Spaghetti Grossi — the way pasta was meant to be.

Rummo Spaghetti Grossi N.5 are thick-cut spaghetti made from 100% durum wheat semolina, crafted in Benevento using the exclusive Lenta Lavorazione (Slow Process) method since 1846. Longer strands, rough surface, and that unmistakable al dente bite — certified by Bureau Veritas for cooking resistance and durum wheat quality. This is the spaghetti that serious cooks reach for.

Certified Kosher (KF). Recyclable cardboard packaging.

✨ Why Customers Love It

• Thick-cut Spaghetti Grossi — more body, more bite, more satisfaction
• Lenta Lavorazione certified — slow drying for superior texture and sweet wheat aroma
• Rough surface (sfoglia ruvida) — grips every sauce perfectly
• Exceptional cooking resistance — al dente every time, even if you’re a minute late
• 14.5g protein per 100g — quality durum wheat semolina
• Kosher certified (KF)
• Chosen by top chefs worldwide — since 1846

🍝 Perfect For

Spaghetti al pomodoro | Amatriciana | Carbonara | Vongole | Aglio olio e peperoncino | Any bold, chunky sauce

Ingredients: Durum wheat semolina. May contain traces of soy and mustard.

Allergens: Contains gluten (wheat). May contain traces of soy and mustard.

Nutritional values per 100g: Energy 1510 kJ / 356 kcal | Fat 1.6g (saturates 0.3g) | Carbohydrates 69.5g (sugars 3.1g) | Fibre 2.9g | Protein 14.5g | Salt 0.005g.

Cooking time: 11 minutes.

Storage: Store in a cool, dry place.

Imported by PUTIA LTD.