Star Gran Ragù with Porcini Mushrooms – 2 x 180g (360g)

A classic Italian meat ragù elevated with the earthy richness of porcini mushrooms. Star Gran Ragù con Funghi Porcini is slow-cooked for 2 hours with 100% Italian beef and pork, champignon and porcini mushrooms, a classic soffritto, and aromatic herbs. No preservatives, gluten-free, and made just like home.

Two 180g tins per pack — 4 satisfying portions of Italian comfort food, ready in minutes.

✨ Why Customers Love It

• Double mushroom richness: 15% champignons + 10% porcini (Boletus edulis)
• 100% Italian beef and pork, slow-cooked for 2 hours
• Classic soffritto with carrot, onion, celery, garlic, and parsley
• Gluten-free and no added preservatives
• Twin-pack format — great value for everyday Italian cooking

🍄 Perfect For

• Tossing with tagliatelle, pappardelle, or rigatoni
• Layering into a rich mushroom lasagne
• Topping creamy polenta for an autumnal dinner
• A quick, satisfying weeknight meal with pantry staples

Ingredients: Tomato concentrate 25%, water, meat 16% (beef 13%, pork 3%), champignon mushrooms 15% (Agaricus bisporus), porcini mushrooms 10% (Boletus edulis and related group), carrots 4%, vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), onions, celery, modified maize starch, salt, parsley 0.6%, garlic, sugar, pepper. May contain traces of milk and eggs.

Allergens: Contains celery. May contain milk, eggs. Gluten-free. No added preservatives.

Pack contents: 2 tins × 180g | Gross weight: 444g | Portions: approx. 4 (100g each)

Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.

How to use: Heat the ragù in a pan for a few minutes, add cooked and drained pasta, and stir over high heat for 1–2 minutes. Serve immediately.