Star Gran Ragù with Sausage – 2 x 180g (360g)

Italy’s No.1 meat sauce* gets even better with the addition of spicy Italian sausage. Star Gran Ragù con Salsiccia is a rich pork ragù slow-cooked for 2 hours with 100% Italian-farmed pork, a classic soffritto, Montepulciano d’Abruzzo D.O.C. red wine, and aromatic herbs. No preservatives, gluten-free, and utterly comforting.

Two 180g tins per pack — 4 generous portions of authentic Italian home cooking, ready in minutes.

✨ Why Customers Love It

• Rich pork ragù with 10% spicy sausage for extra depth and character
• Slow-cooked for 2 hours with a classic soffritto of celery, onion, and garlic
• Made with Montepulciano d’Abruzzo D.O.C. red wine — a premium touch
• 100% Italian-farmed pork, certified and traceable
• Gluten-free and no added preservatives

🍝 Perfect For

• A hearty weeknight pasta with rigatoni, penne, or spaghetti
• Building a rich, layered lasagne
• Filling stuffed peppers or baked pasta dishes
• Stocking the pantry with a versatile, flavour-packed Italian sauce

Ingredients: Tomato semi-concentrate 29%, pork meat 20%, water, spicy sausage paste 10% (pork meat, salt, dextrose, spices, smoke flavourings), onion, celery, sunflower seed oil, Montepulciano d’Abruzzo D.O.C. red wine 2.0%, modified maize starch, aromatic herbs, salt, sugar, rosemary 0.01%, pepper, garlic. May contain traces of milk and eggs.

Allergens: Contains celery. May contain milk, eggs. Gluten-free. No added preservatives.

Pack contents: 2 tins × 180g | Gross weight: 443g | Portions: approx. 4 (100g each)

Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.

How to use: Heat the ragù in a pan for a few minutes, add cooked and drained pasta, and stir over high heat for 1–2 minutes. Serve immediately.