Tigullio Cacio e Pepe Sauce 190g

One of Rome’s most iconic pasta dishes, now in a jar. Tigullio’s Cacio e Pepe sauce combines Pecorino Romano DOP, creamy ricotta, courgette, and a generous 0.7% black pepper for an authentic, velvety sauce that is gluten-free and ready to use in minutes.

Five portions per jar — bring the taste of a Roman trattoria to your kitchen any night of the week.

✨ Why Customers Love It

• Pecorino Romano DOP (6%) — the authentic cheese for a true cacio e pepe
• Creamy ricotta for a smooth, indulgent texture
• 0.7% black pepper for a bold, warming kick
• Gluten-free — suitable for coeliacs and gluten-sensitive customers
• 5 portions per jar — great value for a classic Italian sauce

🌶️ Perfect For

• Tossing with spaghetti, tonnarelli, or rigatoni for a classic Roman pasta
• Stirring into gnocchi or fresh egg pasta for a rich, comforting dish
• Spreading on crostini with a crack of black pepper as a starter
• A quick, elegant weeknight dinner with just pasta and this sauce

Ingredients: Sunflower seed oil, courgette, potatoes, ricotta (whey, cream, salt, acidity regulator: citric acid), glucose syrup, Pecorino Romano DOP cheese 6%, salt, whey powder, potato fibre, black pepper 0.7%, milk proteins, acidity regulator: lactic acid, garlic. May contain traces of other tree nuts and eggs.

Allergens: Contains milk (ricotta, cream, cheese, whey powder, milk proteins). May contain tree nuts, eggs. Gluten-free.

Gross weight: 376g | Net weight: 190g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.