Tigullio Pesto alla Genovese with Extra Virgin Olive Oil 190g

The timeless classic from Liguria, made the way it should be. Tigullio’s Pesto alla Genovese is crafted with 33% fresh basil, Grana Padano DOP, Pecorino Romano DOP, pine nuts, almonds, and a drizzle of extra virgin olive oil — all gluten-free and ready to transform your pasta in seconds.

Five generous portions per jar — authentic Ligurian pesto, no compromise.

✨ Why Customers Love It

• 33% fresh basil — 100% Italian, vibrant and aromatic
• Grana Padano DOP (7.4%) and Pecorino Romano DOP for a rich, savoury depth
• Pine nuts (1%) and almonds for a classic, nutty texture
• Extra virgin olive oil (1%) for an authentic finishing touch
• Gluten-free — suitable for coeliacs and gluten-sensitive customers

🌿 Perfect For

• Tossing with trofie, linguine, or spaghetti for a classic Ligurian pasta
• Stirring into minestrone or vegetable soups
• Spreading on bruschetta or pizza bianca as a starter
• Dressing potato and green bean salads in true Genovese style

Ingredients: Vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed, soya), basil 33%, almonds, Grana Padano DOP cheese 7.4% (with egg proteins), whey, salt, sugar, pine nuts 1%, extra virgin olive oil 1%, Pecorino Romano DOP cheese, acidity regulator: lactic acid, natural flavouring, milk proteins, garlic, antioxidant: rosemary extract. May contain traces of other tree nuts.

Allergens: Contains milk (cheese, whey, milk proteins). Contains eggs (Grana Padano DOP). Contains almonds and pine nuts. May contain other tree nuts. Gluten-free.

Gross weight: 376g | Net weight: 190g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.