Tigullio Pesto with Ricotta & Pistachios 190g

Tigullio Pesto Ricotta e Pistacchio is a vibrant, creamy Italian pasta sauce made with ricotta (6%) and real pistachios (2%) — a modern, elegant twist on the classic Ligurian pesto tradition. Gluten-free and ready to use straight from the jar.

Its beautiful green hue comes naturally from spirulina, apple, and turmeric — no artificial colourings. Just stir through hot pasta with a spoonful of cooking water and dinner is done.

✨ Why Customers Love It

• Ricotta 6% — creamy and authentically Italian
• Pistachios 2% — for a distinctive, nutty Sicilian-inspired flavour
• Natural green colour — from spirulina and apple, zero artificial dyes
• Gluten-free — suitable for coeliacs and gluten-sensitive customers
• 5 portions per jar — great value for a premium sauce
• No cooking required — ready to toss with pasta in minutes

🍝 Perfect For

• Tossing with trofie, rigatoni, or gnocchi for a creamy pistachio pesto dish
• Spreading on bruschetta or crostini as a sophisticated aperitivo starter
• Stirring into warm risotto for a creamy, nutty finish
• Gifting to lovers of authentic Italian food

Ingredients: Courgettes, sunflower seed oil, potatoes, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), salt, almonds, pistachios 2%, milk proteins, vegetable fibres (potato, bamboo), whey powder, spirulina and apple concentrate, acidity regulator: lactic acid, natural flavouring, turmeric, dill. May contain traces of other tree nuts and eggs.

Allergens: Contains milk (ricotta, cream, whey, milk proteins). Contains almonds. Contains pistachios. May contain other tree nuts and eggs. Gluten-free.

Gross weight: 372g | Net weight: 190g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.

Imported by PUTIA LTD.