Tigullio Pesto with Ricotta & Walnuts 185g

Tigullio Pesto Ricotta e Noci is a rich, creamy Italian pasta sauce made with 17% ricotta and 9.5% whole walnut pieces — a classic combination that brings warmth and depth to any pasta dish. Gluten-free and ready to use straight from the jar.

Just stir through hot pasta with a spoonful of cooking water and dinner is done — no fuss, all flavour.

✨ Why Customers Love It

• Ricotta 17% — generous, creamy and authentically Italian
• Walnuts 9.5% in pieces — for satisfying texture and nutty depth
• Gluten-free — suitable for coeliacs and gluten-sensitive customers
• 5 portions per jar — great value for a premium sauce
• No cooking required — ready to toss with pasta in minutes

🍝 Perfect For

• Tossing with trofie, tagliatelle, or gnocchi for a classic Italian-style dish
• Spreading on bruschetta or crostini as a quick aperitivo starter
• Stirring into warm polenta or baked potatoes
• Gifting to lovers of authentic Italian food

Ingredients: Sunflower seed oil, ricotta 17% (whey, cream, salt, acidity regulator: citric acid), potatoes, walnuts 9.5%, glucose syrup, aubergine, whey powder, salt, extra virgin olive oil, garlic, acidity regulator: citric acid, natural flavouring. May contain traces of other tree nuts and eggs.

Allergens: Contains milk (ricotta, cream, whey). Contains walnuts. May contain other tree nuts and eggs. Gluten-free.

Gross weight: 361g | Net weight: 185g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.

Imported by PUTIA LTD.