Tigullio Pesto with Artichoke Hearts & Walnuts 185g

A rich and velvety Italian pasta sauce built around tender artichoke hearts and crunchy walnuts, enriched with Grana Padano DOP and a touch of turmeric and spirulina for a naturally vibrant colour. Tigullio’s Pesto Carciofi e Noci is gluten-free, ready to use, and delivers a delicately earthy, nutty flavour in every spoonful.

Five generous portions per jar — an elegant, fuss-free Italian meal any night of the week.

✨ Why Customers Love It

• 27% artichoke hearts — generous, tender, and full of flavour
• Grana Padano DOP for a rich, savoury depth
• Walnuts (2%) for a satisfying nutty crunch
• Naturally coloured with turmeric, spirulina, and apple concentrate
• Gluten-free — suitable for coeliacs and gluten-sensitive customers

🌿 Perfect For

• Tossing with spaghetti, linguine, or gnocchi for a light yet satisfying dinner
• Spreading on crostini or toasted sourdough as a starter
• Stirring into risotto for a creamy artichoke finish
• Gifting to lovers of refined, vegetable-forward Italian sauces

Ingredients: Sunflower seed oil, artichoke hearts 27%, potatoes, glucose syrup, Grana Padano DOP cheese (with egg proteins), salt, walnuts 2%, whey powder, milk proteins, garlic, acidity regulator: lactic acid, concentrate of: turmeric, spirulina and apple. May contain traces of other tree nuts.

Allergens: Contains milk (cheese, whey powder, milk proteins). Contains eggs (Grana Padano DOP). Contains walnuts. May contain other tree nuts. Gluten-free.

Gross weight: 365g | Net weight: 185g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.