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Tigullio

Tigullio Pesto with Radicchio & Speck 190g

Tigullio Pesto with Radicchio & Speck 190g

Regular price ยฃ3.49
Regular price Sale price ยฃ3.49
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Description

A bold and sophisticated Italian pasta sauce combining the pleasantly bitter notes of red radicchio with the smoky richness of beechwood-smoked speck. Tigullioโ€™s Pesto Radicchio e Speck is enriched with creamy ricotta, Grana Padano DOP, Pecorino Romano DOP, and walnuts for a truly indulgent, gluten-free sauce.

Five generous portions per jar โ€” a restaurant-worthy dish on your table in minutes.

โœจ Why Customers Love It

  • 20% red radicchio for a distinctive, pleasantly bitter depth
  • Beechwood-smoked speck (4%) for a delicate smoky, savoury note
  • Triple cheese richness: ricotta, Grana Padano DOP, and Pecorino Romano DOP
  • Walnuts for added texture and a nutty finish
  • Gluten-free โ€” suitable for coeliacs and gluten-sensitive customers

๐Ÿƒ Perfect For

  • Tossing with rigatoni, penne, or gnocchi for an elegant weeknight dinner
  • Spreading on crostini or polenta rounds as a sophisticated starter
  • Pairing with a glass of Pinot Grigio or light red wine
  • Gifting to lovers of bold, regional Italian flavours

Ingredients: Vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), radicchio 20%, potatoes, glucose syrup, ricotta (whey, cream, salt, acidity regulator: citric acid), Grana Padano DOP cheese with egg proteins, speck 4% (pork meat, salt, dextrose, spices and spice extracts), Pecorino Romano DOP cheese, walnuts, salt, milk proteins, whey powder, vegetable fibres (potato and bamboo), potato flakes, garlic, acidity regulator: lactic acid, vegetable and fruit concentrate (carrot and blackcurrant). May contain traces of other tree nuts.

Allergens: Contains milk (ricotta, cream, cheese, milk proteins, whey). Contains eggs (Grana Padano DOP). Contains walnuts. May contain other tree nuts. Gluten-free.

Gross weight: 376g | Net weight: 190g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.

Food Info
Contains
Milk | Eggs | Walnuts
Suitable For
Gluten-Free
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