Tigullio Pesto with Ricotta, Black Truffle & Pepper 185g

A luxurious Italian pasta sauce blending creamy ricotta, Italian black truffle, Pecorino Romano DOP, and a hint of black pepper. Tigullio’s Pesto Ricotta Tartufo e Pepe is a gluten-free, ready-to-use sauce that transforms a simple bowl of pasta into an indulgent Italian experience in minutes.

Made with Italian black truffle (Tuber aestivum) — earthy, aromatic, and utterly irresistible.

✨ Why Customers Love It

• Italian black truffle (Tuber aestivum) for a genuine, earthy truffle flavour
• Creamy ricotta (6%) and Pecorino Romano DOP for a rich, savoury depth
• Gluten-free — suitable for coeliacs and gluten-sensitive customers
• 5 portions per jar — excellent value for a premium sauce
• No cooking required — just stir through hot pasta

🍋 Perfect For

• Tossing with tagliatelle, gnocchi, or fresh pasta for a restaurant-quality dish
• Spreading on bruschetta or crostini as a sophisticated starter
• Stirring into risotto for a creamy truffle finish
• Gifting to food lovers and truffle enthusiasts

Ingredients: Sunflower seed oil, champignon mushrooms (Agaricus bisporus), potatoes, aubergine, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano DOP cheese, salt, milk proteins, whey powder, potato flakes, dried rehydrated summer black truffle 0.48% (Tuber aestivum), garlic, acidity regulator: lactic acid, bamboo vegetable fibre, flavouring, black pepper 0.02%. May contain traces of other tree nuts and eggs.

Allergens: Contains milk (ricotta, cream, cheese, milk proteins, whey). May contain tree nuts, eggs. Gluten-free.

Gross weight: 373g | Net weight: 185g | Portions: 5

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

How to use: Lightly salt the pasta cooking water and use a spoonful to loosen the sauce before tossing with each portion.