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Tre Marie

Tre Marie Wafer Stracciatella 140g

Tre Marie Wafer Stracciatella 140g

Regular price ยฃ1.88
Regular price Sale price ยฃ1.88
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Description

Tre Marie Wafer Stracciatella are premium Italian wafers filled with an 85% velvety milk cream studded with dark chocolate chips โ€” a cascade of extra dark chocolate (10%) swirled through a smooth, creamy milk filling, all wrapped in crispy wafer layers. A sophisticated take on the classic stracciatella flavour in a light, indulgent wafer format.

Part of the Ancora Uno line by Tre Marie, these wafers are irresistible for lovers of milk cream and dark chocolate contrasts.

โœจ Why Customers Love It

  • ๐Ÿซ 10% extra dark chocolate pieces โ€” rich and intense
  • ๐Ÿฅ› 85% milk cream filling with 6% whole milk powder
  • ๐Ÿ‡ฎ๐Ÿ‡น Premium Italian wafers by Tre Marie โ€” made in Italy
  • ๐ŸŒฟ Non-hydrogenated coconut oil โ€” no palm oil
  • ๐Ÿฎ Classic stracciatella flavour โ€” creamy milk meets dark chocolate

๐Ÿซ Perfect For

  • Coffee breaks and afternoon treats
  • Stracciatella and chocolate lovers
  • Italian-style dessert boards and gifting
  • Italian food hampers and gourmet gift boxes

Ingredients: Non-hydrogenated vegetable oil (coconut), sugar, wheat flour, dehydrated glucose syrup, extra dark chocolate 10% (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavouring), whole milk powder 6%, whey powder 4.5%, dextrose, starch, emulsifier: sunflower lecithin, salt, raising agent (sodium hydrogen carbonate), vanillin. May contain mustard, hazelnuts and other nuts.

Allergens: Contains wheat (gluten), milk, soy. May contain mustard, hazelnuts and other nuts.

Nutritional values per 100g: Energy 2376 kJ / 570 kcal | Fat 37.0g (of which saturates 31.8g) | Carbohydrates 53.6g (of which sugars 33.0g) | Fibre 1.5g | Protein 4.9g | Salt 0.25g

Storage: Store in a cool, dry place away from direct sunlight.

Food Info
Contains
Wheat (Gluten)MilkSoyMay contain HazelnutsMay contain other NutsMay contain Mustard
Suitable For
Free From
No Hydrogenated Fats
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