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Vicenzi

Vicenzi Millefoglie al Pistacchio 125g

Vicenzi Millefoglie al Pistacchio 125g

Regular price ยฃ2.40
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Description

Vicenzi Millefoglie al Pistacchio are delicate puff pastry cannoncini filled with a rich, creamy pistachio cream โ€” a luxurious Italian treat that combines the lightness of sfoglia with the intense, nutty sweetness of real pistachio paste. Each piece is individually wrapped for freshness, making them perfect for gifting or indulging one at a time.

โœจ Why Customers Love It

  • ๐ŸŒฑ 40% pistachio cream filling with 5% real pistachio paste
  • โญ Crispy, flaky puff pastry โ€” the classic Italian sfoglia texture
  • ๐Ÿ‡ฎ๐Ÿ‡น Made in Italy by Vicenzi โ€” masters of Italian pastry since 1905
  • ๐Ÿƒ 4 individually wrapped pieces per pack โ€” perfect for portion control and gifting
  • ๐ŸŒธ Natural pistachio aroma and colour from spirulina and safflower

โ˜• Perfect For

  • After-dinner treats with espresso or tea
  • Italian-style dessert boards and gourmet gifting
  • Pistachio lovers and Italian pastry enthusiasts
  • Italian food hampers and gift boxes

Ingredients: Pistachio cream 40% [sugar, vegetable oils (palm, soy, sunflower), wheat starch, corn starch, pistachio paste 5%, whey powder, whole milk powder, concentrates of: safflower, spirulina, lemon, apple; egg yolk powder, salt, emulsifier: soy lecithin, natural pistachio flavouring, natural vanilla flavouring], wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, butter, natural vanilla flavouring. May contain other nuts and mustard.

Allergens: Contains wheat (gluten), eggs, milk (butter, whey), pistachios (nuts), soy. May contain other nuts and mustard.

Nutritional values per 100g: Energy 2296 kJ / 550 kcal | Fat 33g (of which saturates 13g) | Carbohydrates 55g (of which sugars 28g) | Fibre 3.0g | Protein 6.8g | Salt 0.80g

Storage: Store in a cool, dry place away from direct sunlight.

Food Info
Contains
Wheat (Gluten)EggsMilkPistachios (Nuts)SoyMay contain other NutsMay contain Mustard
Suitable For
Free From
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